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Caramelised Onion, Mushroom and Bacon Tart

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Serves: 4

Ingredients:

  • 75g Western Star Butter
  • 125g button mushrooms, sliced
  • 125g rindless bacon rashers, chopped
  • 3 onions, peeled and sliced
  • 1 tablespoon brown sugar
  • salt and freshly ground black pepper, to taste
  • 1 sheet frozen butter puff pastry, thawed slightly
  • 1/2 cup grated Bega So Light Vintage Cheddar Cheese
  • crisp salad, for serving

Method:

Melt 25g butter in a large non stick frypan and sauté mushrooms and bacon for 5 minutes or until cooked and golden. Remove from frypan.

Add remaining butter to same frypan, add onions and sugar and cook gently for 20 minutes or until softened and lightly golden. Season to taste and cool.

Place puff pastry onto a baking paper lined tray and prick with a fork a few times. Sprinkle with half the cheddar cheese, leaving a 1cm border around the edges. Top with onion, mushrooms, bacon and remaining cheese.

Bake at 200°C for 10-15 minutes or until puffed and golden. Serve warm with crisp salad.

Cooking Time: 15 minutes

Photo: Caramelised Onion, Mushroom and Bacon Tart