Western Star Butter Christmas Recipes Western Star Butter Baking and Desserts Recipes Western Star Butter Snacks, Sides & Starters Recipes Western Star Butter Main Meals Recipes Western Star Butter Sauces Recipes Western Star Butter Cooking with George Calombaris Recipes

Bok Choy with Lemongrass and Chilli Butter

Print the Bok Choy with Lemongrass and Chilli Butter recipe…

Print

Serves: 4, as a side

Ingredients:

  • 75g Western Star Butter, softened
  • 1-2 red chillies, seeded and finely chopped
  • 1 tablespoon finely chopped fresh lemongrass
  • 4 bok choy, halved, washed and blanched
  • 1/3 cup coriander, chopped

Method:

Melt butter in a wok or large frypan, add chilli and lemongrass and cook until just fragrant.

Toss in bok choy and coriander and cook until bok choy is tender but still crisp.

Cooking Time: 5 minutes

Hints:

If using large bok choy, cut into quarters before cooking.

Photo: Bok Choy with Lemongrass and Chilli Butter