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Sushi Salad Wraps

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Serves: 4

Ingredients:

  • 50g Western Star Spreadable Ultra Light
  • 2 teaspoons French mustard
  • 4 sheets mountain bread
  • 4 x 30g sticks Bega So Lite Vintage Tasty Cheese
  • 125g thinly sliced ham
  • 4 lettuce leaves
  • 2 large grated carrots
  • 1 Lebanese cucumber, thinly sliced with a vegetable peeler

Method:

Combine butter and mustard and spread thinly over each sheet of mountain bread.

Working from the longer edge of the mountain bread, arrange remaining ingredients beside each other in lines.

Roll up mountain bread tightly, pressing firmly. Wrap each roll tightly in cling wrap and refrigerate for 15-30 minutes to 'set'. Unwrap and slice into 'sushi' rounds before serving.

Cooking Time: -

Hints:

Use your favourite vegetables for this wrap, also try using tuna or chicken instead of ham.

Photo: Sushi Salad Wraps