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Barbecued Corn with Coriander and Chilli Butter

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Ingredients:

  • 4 cobs of corn
  • 100g Western Star Butter, melted
  • 1/4 cup finely chopped coriander
  • 1 small chilli, finely chopped
  • 1 teaspoon finely grated lime zest
  • 1/2 clove garlic, crushed
  • salt and freshly ground black pepper, to taste

Method:

Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.

Spray corn lightly with oil and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft, Rest for 2-3 minutes before serving.

Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper, Generously brush each corn cob with butter and serve immediately.

Photo: Barbecued Corn with Coriander and Chilli Butter