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Easy Caramel Peanut Slice

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Serves: approx 25 slices

Ingredients:

  • 100g Western Star Butter, melted
  • 125g plain sweet biscuits, crushed
  • 1 cup dry roasted unsalted peanuts
  • 1/2 cup shredded coconut
  • 1 x 395g can sweetened condensed milk
  • 200g milk chocolate, melted

Method:

Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.


Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.


Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.

Cooking Time: 25-30 minutes, plus setting time

Hints:

Store this slice in an airtight container for up to a week.

Photo: Easy Caramel Peanut Slice