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Cherry and Almond Friands

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Serves: 12

Ingredients:

  • 180g Western Star Butter, melted
  • 1 1/2 cups Almond meal
  • 1 1/2  cups icing sugar, sifted
  • 2/3 cups plain flour, sifted
  • 6, 70g egg whites, lightly beaten
  • 400g can pitted cherries, well drained
  • Pure Icing Sugar

Method:

Pre heat oven to 185ºC

Place almond meal, icing sugar and plain flour in a bowl.

Add melted Western Star Butter and egg whites.

Stir with wooden spoon until smooth.

Pour mixture into greased friand tins and top with cherries.

Bake for 20 minutes or until firm to touch.

Cool slightly, carefully turn out on a wire rack.

Dust with icing sugar before serving.