Brownies

Serves: Makes 16 slices

Ingredients:

  • 250g Western Star Salt Reduced Butter, chopped
  • 250g dark chocolate, chopped
  • 1 cup brown sugar, firmly packed
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¾ cup plain flour
  • 2 tablespoons cocoa, sifted

Method:

Stir butter, chocolate and brown sugar in a saucepan over low heat, until melted and smooth, cool slightly.

Mix eggs and vanilla into chocolate mixture, sift in flour and cocoa and stir until combined.

Pour mixture into a baking paper lined 18cm square cake pan.

Bake at 190°C for 30-35 minutes or until just set. Allow to cool completely in cake pan. Remove and cut into squares before serving.

Hints:

Store left over brownies in an airtight container.

Photo: Brownies