Brownies
Serves: Makes 16 slices
Ingredients:
- 250g Western Star Salt Reduced Butter, chopped
- 250g dark chocolate, chopped
- 1 cup brown sugar, firmly packed
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¾ cup plain flour
- 2 tablespoons cocoa, sifted
Method:
Stir butter, chocolate and brown sugar in a saucepan over low heat, until melted and smooth, cool slightly.
Mix eggs and vanilla into chocolate mixture, sift in flour and cocoa and stir until combined.
Pour mixture into a baking paper lined 18cm square cake pan.
Bake at 190°C for 30-35 minutes or until just set. Allow to cool completely in cake pan. Remove and cut into squares before serving.
Hints:
Store left over brownies in an airtight container.






