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Lemon Butter Sauce

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Serves: Serves 4

Ingredients:

  • ½ cup dry white wine
  • 2 tablespoons lemon juice
  • finely grated rind of 1 lemon
  • 200g Western Star Butter, chilled and cubed
  • 1-2 tablespoons chopped fresh herbs (chives, parsely etc)
  • white pepper, to taste

Method:

Bring wine, lemon juice and rind to the boil in a small frypan. Simmer for 20-30 seconds until liquid is reduced by approximately half.

Over low heat, whisk in chilled butter cubes, one at a time, until completely incorporated, do not boil. The sauce should be thick and creamy. Whisk in herbs and season with pepper.

Serve sauce immediately poured over cooked chicken or seafood.

Photo: Lemon Butter Sauce