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Easiest Fish Fingers

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Not only are these fish fingers easy, they are the tastiest fish fingers you'll ever eat! Kids will love them!

Serves: 4

Ingredients:

  • 4 large firm white fish fillets (blue eye, flake etc), cut into thick strips.
  • 1 1/2 cups dried breadcrumbs
  • 1/3 cup chopped parsley
  • 1/3 cup Perfect Italiano Parmesan, shredded
  • grated rind of 1 lemon
  • 60g Western Star Salt Reduced Butter, melted
  • tartare sauce and crisp green salad, for serving

Method:

Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.

Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.

Serve warm fish fingers with tartare sauce and green salad.

Cooking Time: 15 minutes

Photo: Easiest Fish Fingers