Western Star Butter Christmas Recipes Western Star Butter Baking and Desserts Recipes Western Star Butter Snacks, Sides & Starters Recipes Western Star Butter Main Meals Recipes Western Star Butter Sauces Recipes Western Star Butter Cooking with George Calombaris Recipes

Garlic Buttered Prawns with Tomato and Coriander

Print the Garlic Buttered Prawns with Tomato and Coriander recipe…

Print

Serves: 6 as an entree or tapas style dish

Ingredients:

  • 80g Western Star Butter
  • 3 cloves garlic, crushed
  • 500g green prawns, peeled and deveined
  • 1 small red chilli, finely sliced (optional)
  • 2 tomatoes, finely chopped
  • finely grated rind and juice of 1 lime
  • 1/2 cup torn coriander leaves

Method:

Melt butter in a large frypan over medium-high heat until foamy, add garlic, chilli, and prawns cook tossing for 2 minutes until almost cooked through.

Add tomatoes, lime juice and zest and coriander, cook, tossing for 1 minute.

Serve prawns immediately in the pan with fresh bread or tortillas and let guests help themselves.

Hints:

As the prawns will be served in the frypan, use a decorative frypan or stove-proof dish to cook the prawns in. Alternatively transfer the prawns to a warm serving dish.
Ask for pre-peeled and deveined green prawns from your local fish monger or supermarket.