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Asian Baked Salmon with Broccolini and Snowpeas

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Serves: 4

Ingredients:

  • 1 x 200g bunch broccolini, washed and trimmed
  • 200g snowpeas, washed and trimmed
  • 2 spring onions, cut into 5cm lengths
  • 4 x 200g portions Atlantic salmon fillet
  • 2 tablespoons soy sauce
  • 1 lime
  • 1 teaspoon sesame oil
  • 60g Western Star Butter, cut into 8 cubes
  • 8 sprigs of coriander
  • Japanese rice sprinkles (furikake) or black sesame seeds, for garnish (optional)

Method:

Place 4 large pieces of aluminium foil on the bench top, shiny side up. Arrange the broccolini, snowpeas and spring onions in the middle of each sheet of foil and top with a piece of salmon.

Sprinkle each piece of salmon with 2 teaspoons soy, a squeeze of lime juice, 1/4 teaspoon sesame oil, 2 cubes of butter and a sprig of coriander.

Scrunch up the foil around the salmon and vegetables to form a sealed, pastie shaped parcel. Arrange parcels on a baking tray and bake at 200°C for 10-12 minutes.

To serve, open each parcel and transfer contents to a plate, drizzle with juices and garnish with rice sprinkles, extra coriander and lime wedges.

Cooking Time: 12 minutes

Photo: Asian Baked Salmon with Broccolini and Snowpeas