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BBQ Chilli Lime Prawns

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Serves: 4 as an entree

Ingredients:

  • ½ cup lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons chopped coriander
  • 3 cloves garlic, finely chopped
  • 2 small red chillies, seeds removed and sliced
  • 1½ teaspoons sugar
  • 20 large green prawns
  • 60g Western Star Butter, melted
  • 2 limes halved

Method:

Combine lime juice, fish sauce, coriander, garlic, chillies and sugar in a large bowl. Peel the shell from the tail portion of each prawn. Mix prawns with the lime marinade.

Cook prawns quickly on a hot grill for 2-3 minutes each side, basting liberally with butter. Grill lime halves, cut side down for 3 minutes. Serve lime alongside prawns.

Photo: BBQ Chilli Lime Prawns