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Tomato, Capsicum and Feta Bruschetta

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Serves: 4

Ingredients:

  • 4 slices Italian bread (ciabatta, pasta dura etc)
  • 50g Western Star butter
  • 100g mixed cherry tomatoes, halved 
  • 1 yellow banana chillis or yellow capsicum cut into 3 cm chunks
  • 1 large clove garlic, sliced
  • salt and black pepper, to taste
  • 100g Australian feta
  • 1/4 cup torn basil leaves

Method:

  1. Spread bread on both sides with some of the butter. Toast bread on both sides in a preheated frypan until golden, set aside. 
  2. Add remaining butter and garlic to frypan until butter is foaming, add tomatoes, chilli and season to taste, cook over high heat for 5-8 minutes until slightly caramelised and juicy. 
  3. Mound tomato mixture onto each slice of bread, sprinkle with feta and basil leaves and season with pepper. Serve warm. 

Cooking Time: Prep: 5 mins, Cooking: 10 mins

Hints:

A mixture of coloured cherry tomatoes makes a real difference to the presentation of this dish, but it tastes just as delicious with regular cherry tomatoes.

Photo: Tomato, Capsicum and Feta Bruschetta