Creamy Mashed Potato

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Ingredients:

• 750g potatoes, peeled and quartered
• 100g Western Star Butter, softened and cubed
• 100ml hot milk
• salt and freshly ground black pepper, to taste

Method:

Place potatoes in a saucepan of cold water and bring to the boil, season with salt. Simmer until tender. Drain and return potatoes to saucepan. Shake saucepan over low heat to remove any remaining moisture from potatoes.

Mash potatoes using a potato masher. Add butter and mix vigorously with a wooden spoon until smooth.

Add hot milk to potatoes and continue to stir until smooth and creamy. Season to taste. Use as required.