Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
More than butter - a great way to feed the family
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Delicious slow roasted tomoatoes
Simply slice roma tomatoes in half, lay cut side up on a lined baking tray, season with salt and pepper, and top each tomato with a slice of garlic and a knob of butter. Bake at 140°-150°C for 1-2 hours or until done to your liking. Use in salads, antipasto or simply enjoy on fresh bread!
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.